£5 to £10

Stuffed Vine Leaves (or Dolmades as they are called in Greece) are a traditional vegetarian dish served as a started or as part of a Me...

Native to Latin America, Allspice is the berry of an evergreen tree. The Mayans and Aztecs used Allspice in their cooking and to treat a variet...

A warming fragrant aroma with flavors of cinnamon, nutmeg and cloves. It is a versatile spice that can be used to flavor both sweet and...

Baharat (simply meaning 'spice' in Arabic) originated in the Middle East. Our Baharat is warming and peppery and makes amazing meatballs or lam...

Basil has been cultivated across the Mediterranean for thousands of years and known by the ancient Greeks as the 'king of herbs'. Our Basil is ...

Berbere is a popular spice blend originating from Ethiopia. Mix it with lemon juice, olive oil and crushed garlic for a mouthwatering marinade ...

A mild nutty seed that can be added to chutneys. Masters of flavor. Ingredients Contains Mustard Allergy Information Suitable for veget...

A blend of Bart herbs which are perfect for submerging into soups, stocks and gravies to create an aromatic flavor. Masters of flavor. ...

Developed in Louisiana during the 18th century, Cajun cuisine blends West African, French and Spanish cookery. Our Cajun Spice Blend adds a swe...

With its mild aniseed flavor, caraway is warming with minty notes. Great in winter stews and soups. Masters of flavor. Suitable for veg...

Originating from wild plants indigenous to the lush, green forests of Southern India, Cardamom is a cooling spice that gives a distinctive fres...

A punchy spice with a hint of sweetness; cayenne is perfect for any dish where heat is required. Masters of flavor. Allergy Information...

A spicy and earthy seed with notes of nutmeg and parsley. Famous for use with strong flavors like blue cheese and cured meats. Masters ...

With a faint aniseed flavor, chervil is an old English favorite that complements root vegetables. Add towards the end of cooking to get...

Quality spices Chili flakes. At Bart we're cooks too, so always interested in your culinary creations. Please do send them in, and make...

A blend of the essential Chinese spices which can be added to stir-fries. Masters of flavor. Ingredients Star Anise, Cassia, Fennel, Cl...

Chives are native to the Mediterranean and were loved by the Romans, who fed it to their racehorses, workers and wrestlers to give them strengt...

Native to India and Sri Lanka, first imported by the Egyptians 4000 years ago for its aromatic and sweet flavour. Our true Ceylon Cinnamon Stic...

Warm and peppery aroma with a sweet pungent flavor, cloves are perfect for studding both meat and vegetables. Organic, Fairtrade, Maste...

Warm and peppery aroma with a sweet pungent flavor, ground cloves can be used in both sweet and savory dishes. Organic, Fairtrade, Mast...

Love it or hate it, this lemony, citrus leaf is an essential in Asian, Indian and Latin American dishes. Masters of flavor. Allergy Inf...

Sweet, peppery and floral with a hint of orange. Perfect for adding to curries from India to the Middle East. Masters of flavor. Suitab...

The Art of Good Food. Ideal in Mexican, Indian & Asian dishes. Quality spices. Suitable for vegetarians  

Feathery, soft and citrusy - A firm favorite with fish. Masters of flavor Allergy Information Suitable for vegetarians