£5 to £10

We make this sharp, tangy sauce with fresh English bramley apples, a pinch of cinnamon and ground nutmeg. As good as the best homemade,...

From Tracklements, The Life & Soul of the Pantry - This symphony of zingy, tangy, herby creaminess is heaven with hot scampi or cri...

A perfectly balanced, mellifluous vinaigrette made with the holy trinity of oil, vinegar and our smooth dijon mustard for lip-smacking oomph. S...

A gloriously golden elixir, flecked with toothsome brown and yellow mustard seeds for a buoyant tang. Sweet and subtle with fragrant notes of h...

We make this fiery foil for roast beef with English horseradish and fresh cream. It's addictive stuff. Gluten free Ingredients Horseradish Root...

Made for us in India with tangy green mangoes, this is proper, authentic stuff. Sweet and luscious, it adds a final, fruity flourish to...

A simple yet sumptuous dressing that adds a flash of verdant beauty to whatever dish it adorns. Made with fragrant tarragon, plenty of chopped ...

Gorgeously jammy and rich with a sharp tang. Fab with manchego. Gluten Free, Vegan Friendly Ingredients Quince (49%), Raw Cane Sugar, C...

New Name, Same Great Taste Award-Winning Recipe. From Tracklements, The Life & Soul of the Pantry - Made with just a soupçon of dijon musta...

From Tracklements, The Life & Soul of the Pantry - Earthy, piquant and utterly delicious. Stir through cheese sauce or mash for a robust ta...

Product Description From Tracklements, The Life & Soul of the Pantry - Made as the Victorians liked their mustard: as hot as the devil's pi...

From Tracklements, The Life & Soul of the Pantry - A gloriously golden elixir, flecked with toothsome brown and yellow mustard seed...