Brindisa Perello Gherkins 190g
Brindisa
These gherkins or pepinillos are preserved in vinegar with mustard seeds, silverskin onions and peppercorns. Small and crunchy, they ma...
View full detailsThese gherkins or pepinillos are preserved in vinegar with mustard seeds, silverskin onions and peppercorns. Small and crunchy, they ma...
View full detailsPickled in vinegar infused with oregano and tarragon, this garlic has a full, savory sweetness and a crisp texture. Serve it with olive...
View full detailsTraditional mini breadsticks with olive oil. Ingredients Wheat flour, water, olive oil (10%), yeast and salt. Allergy Information May a...
View full detailsFinest chestnuts from Galicia - Spain's main chestnut growing region. The Posada family have been preparing chestnuts since 1955. A bag...
View full detailsThe hazelnuts and almonds are in perfect harmony with the tomato, ñora peppers and vinegar. This Catalan sauce is traditionally eaten w...
View full detailsBrindisa's saffron is selected and packed by Antonio Sotos. Located in La Mancha, central Spain, Sotos is a fourth-generation family bu...
View full detailsSharp, smoky tomato flavors with a pleasant warmth from the paprika. Traditionally a sauce for fried potatoes, but can be used in a wid...
View full detailsCatalan Spain has been cooking with pasta since it was introduced by the Moors a thousand years ago. Fideu are thin, short strands of p...
View full detailsBakeries in Galicia have long made products that would last on board ships. Dried biscuits containing very little water were amongst th...
View full detailsA perfect sauce base made from flavour-packed Spanish-grown tomatoes and onion. Free from artificial colours and preservatives. Ingredients Tom...
View full detailsSotos Paella Seasoning is made with 100% naturally grown ingredients including pure saffron. This subtle seasoning mix blends extremely...
View full detailsThis is our own recipe cocktail mix. It is produced for us by a specialist nut roaster in Catalunya, on Spain’s Mediterranean coast. It...
View full detailsMarconas – the world’s finest almonds. Brindisa Marconas are the locally grown almonds of Catalunya, on Spain’s Mediterranean coast. Th...
View full detailsHabas crunchy fried broad beans are traditional Spanish bar snacks. Brindisa Habas Picantes with their smoke and spice combine well wit...
View full detailsReal black summer truffle flavored potato crisps from Patatas Torres. Very aromatic intense aroma with sweet and fruity notes that will...
View full detailsLight crunchy texture and richly savory jamón ibérico flavor. These artisan made crisps are very special, with a light translucent text...
View full detailsHot smoked paprika from De la Vera (DOP) in Extremadura flavors these Spanish potatoes crisps. Rich and warm. These artisan made crisps...
View full detailsLight, crisp and delicious. Full of flavour from the extra virgin olive oil they are made with, seasoned with a touch of aniseed. Every...
View full detailsA delightfully floral vinegar that is exceptional is salads. Made with locally grown Moscatel grapes in Tarragona - one Spain’s premier...
View full detailsA classic sherry vinegar from one of Spain’s most respected sherry bodegas which has been operating since the 15th century. Sherry vine...
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