Biscuits & Snacks

Mjalloms Oat Flatbread is a rustic bread made from oats, whole grain rye flour and wheat. Perfectly baked and full of flavor. Excellent...

Six wholegrain brown rice cakes with a yoghurt flavored coating, sprinkled with freeze-dried strawberries. Perfect for snacking on. Glu...

Made in Italy to a traditional recipe, these flatbreads are made with olive oil and can be served with your favorite dip or topping. In...

A True Classic - Focaccia with sea salt, rosemary & extra virgin olive oil. Triple Baked, Absolutely Nothing Artificial, Real Food ...

106 Kcal Calories per Pack, Oven Baked, Sunflower Bites, Snacks with Benefits - Natural, Fibre, Protein, Suitable for vegans. Suitable ...

Our all-butter puff pastry Sesame Straws are baked to a light crispy perfection. Layered with tangy cheese and topped with a sprinkle o...

Nutty spelt and toasted grains combine wonderfully with the natural sweetness of raisins in these crunchy crispbreads. Perfect with our...

These extra thin crackers are light and delicately crisp. Made with Leccino Olives and Rosemary, our lightly salted Ovali are the perfe...

Clearspring Organic Puffed Rice Cakes are light and crispy, and make a delicious snack straight from the pack or served with toppings o...

Stornoway Original Water Biscuits, a classic gem which offers limitless opportunities for pairing with all kinds of cheese and other to...

Black beans and buckwheat have been two of the staples of Mexican cooking for thousands of years, and we can completely understand why....

Rakusen's use a wholesome blend of fine English wheat flour and Yorkshire water, flame-baked in traditional ovens for crispness and a s...

Rakusen's snackers are delicious bite-sized savory snacks. Each cracker is seriously moreish and packs a big crunch. Dairy, lactose and...

We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cris...

We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly crac...

We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cris...

Our 5-strong selection (savory & sweet) of nutritious, plant-based Seed Snacks are brimming with full-bodied flavors & healthy ...

Made partly by hand with Italian wheat and extra virgin olive oil in an artisan bakery following traditional methods. Our Sesame Grissi...

Six delicious crispy rice cakes coated with indulgent Belgian white chocolate, making them ideal for a sweet snack. There are no artifi...

Each of these delicious breadsticks is hand rolled in Liguria, following the ancient tradition of the Mastri Fornai (master baker) and ...

Organic, Non wheat recipe, 19 calories per corn cake, Gluten free, Vegetarian, vegan and coeliac friendly. Ingredients Organic Corn (99...

Up to 70% less fat. Compared to conventional fried potato crisps. Great taste 2021, The California Snack, 97 Cals, Baked Never Fried, N...

Excelsior Water Crackers were first produced at No. 2 Church St., Kingston in 1911, using wood-burning brick ovens, which gave them the...

A light wafer biscuit with a hint of seaweed saltiness, these are perfect with our buttery Single Double Gloucester cheese, mild, cream...