Brindisa

Made from hot red Jaranda peppers which are ground in the D.O.P. region of Extremadura and then smoked over oak fires creating the unmi...

Brindisa La Chinata Sweet Smoked Paprika D.O.P 70g

Tender and nutty Spanish chickpeas (“garbanzos”) ready for cooking and salads. Conservas Artesanas “El Navarrico” was established by th...

Sotos Paella Seasoning is made with 100% naturally grown ingredients including pure saffron. This subtle seasoning mix blends extremely...

Finest chestnuts from Galicia - Spain's main chestnut growing region. The Posada family have been preparing chestnuts since 1955. A bag...

These thin and crisp sweet rolled wafers are simply made with butter, flour and sugar to produce a light, rich delicious biscuit which ...

These thin and crisp sweet rolled wafers are simply made with butter, flour and sugar to produce a light, rich delicious biscuit which ...

A classic sherry vinegar from one of Spain’s most respected sherry bodegas which has been operating since the 15th century. Sherry vine...

A delightfully floral vinegar that is exceptional is salads. Made with locally grown Moscatel grapes in Tarragona - one Spain’s premier...

Tender baby figs dipped in rich dark chocolate. This is artisan chocolate making by the Valero family, in Extremadura southwest Spain.The deep ...

Light crunchy texture and richly savory jamón ibérico flavor. These artisan made crisps are very special, with a light translucent text...

Bakeries in Galicia have long made products that would last on board ships. Dried biscuits containing very little water were amongst th...

Pickled in vinegar infused with oregano and tarragon, this garlic has a full, savory sweetness and a crisp texture. Serve it with olive...

These gherkins or pepinillos are preserved in vinegar with mustard seeds, silverskin onions and peppercorns. Small and crunchy, they ma...

Marconas – the world’s finest almonds. Brindisa Marconas are the locally grown almonds of Catalunya, on Spain’s Mediterranean coast. Th...

Real black summer truffle flavored potato crisps from Patatas Torres. Very aromatic intense aroma with sweet and fruity notes that will...

Galletas Daveiga are artisan bakers in Galacia, North West Spain. Their award winning biscuits are made with all natural ingredients. T...

Sharp, smoky tomato flavors with a pleasant warmth from the paprika. Traditionally a sauce for fried potatoes, but can be used in a wid...

Calasparra rice is what you want for paella and all sorts of Spanish rice dishes. It is highly absorbent – 2.5 times its weight in liquid – so ...

Made from hot red Jaranda peppers which are ground in the DOP region of Extremadura and then smoked over oak fires creating the unmista...

Light, crisp and delicious. Full of flavour from the extra virgin olive oil they are made with, and generously sprinkled with rosemary....

Habas crunchy fried broad beans are traditional Spanish bar snacks. Brindisa Habas Picantes with their smoke and spice combine well wit...

Navarrico haricot beans are produced in Navarra, the garden of Northern Spain. These are premium grade haricot beans have a sweet, crea...

These large white butter beans are silky smooth with an unctuous, creamy taste. Manually sorted for quality and expertly cooked. Smooth...