De Cecco Wholewheat Penne Rigate 500g

by De Cecco
203,70 Kč

Fibre is an important part of a well-balanced diet, and it contributes to daily wellbeing as it is extremely healthy for the body. De Cecco Whole wheat pasta is made according to the traditional processing rules. From the simple milling of the best durum wheat, which in our Mill becomes valuable coarse-grain whole wheat semolina, mixed exclusively with pure water from the De Cecco spring, to the drawing through bronze dies to obtain a rough surface, and lastly to the slow drying at low temperatures to give you a product with a genuine taste that is naturally rich in fibre.

Ingredients

Durum-Wheat Semolina, Bran, Wheat-Germ, Wheat Fibre

Nutritional Information

Typical Values

Per 100g

Energy

1453 kJ

343 kcal

Fat

2,5 g

Of which: Saturates

0,5 g

Carbohydrate

62 g

Of which: Sugars

2,9 g

Fibre

7,5 g

Protein

14,5 g

Salt

0,018 g

Phosphorus

380 mg (47% VNR**)

Iron

3 mg (21% VNR**)

Magnesium

125 mg (41% VNR**)

(**) Nutrient Reference Values

 

 

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