Belvita Choco Hazelnut Soft Bakes Breakfast Biscuits 5 x 40g

by Belvita
203,70 Kč

At belVita, we bake delicious biscuits respecting what nature gives us: the natural strength of wholegrains. Our delicious and nutritious soft bakes are made with 5 different wholegrains - wheat, oats, barley, spelt and buckwheat or rye. belVita soft bakes are gently baked to preserve the nutritional qualities inside. Kick start your day with belVita as part of a balanced breakfast. 5 whole grains, Source of fibre, Source of calcium, magnesium and iron, No colors or preservatives, Suitable for vegetarians.

Ingredients

Cereals 40,4 % [Wheat Flour 21,7 %, Wholegrain Cereals 16,6 % (Wholegrain Crushed Buckwheat 6,3 %, Oat Grits 6,3 %, Wholegrain Barley Flour 1%, Wholegrain Spelt Flour (Wheat) 1 %, Oat Flakes 1 %, Wholegrain Wheat Flour 1 %), Rice Flour 2 %, Malted Wheat Flour 0,1 %], Sugar, Rapeseed Oil, Modified Starch, Inulin, Isomaltulose ****, Humectant (Glycerol), Starch, Fat-Reduced Cocoa Powder 2 %, Palm Oil, Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron), Emulsifier (Soya Lecithins), Bulking Agent (Maltitol), Salt, Raising Agent (Sodium Carbonates), Wheat Gluten, Dextrose, Flavorings, **** Isomaltulose is a source of Glucose and Fructose

Allergy Information

Contains Barley, May Contain Milk, Contains Oats, Contains Soya, And Contains Wheat. Suitable for Vegetarians

Nutritional Information

Typical Values

100 g

%** / 100 g

50 g

%** / 50 g

%* / 50 g

Energy

1713 kJ

856 kJ

408 kcal

204 kcal

10 %

Fat

15 g

7.4 g

11 %

of which saturates

2.0 g

1.0 g

5 %

Carbohydrate***

62 g

31 g

12 %

of which sugars

22 g

11 g

12 %

of which starch

34 g

17 g

-

Fibre

6.9 g

3.5 g

-

Protein

5.3 g

2.6 g

5 %

Salt

0.59 g

0.30 g

5 %

Calcium

274 mg

34 % of NRV**

137 mg

17 % of NRV**

Magnesium

143 mg

38 % of NRV**

71 mg

19 % of NRV**

Iron

4.2 mg

30 % of NRV**

2.1 mg

15 % of NRV**

* Reference intake of an average adult (8400 kJ / 2000 kcal)

** Nutrient Reference Value

*** Contains minimum 15 g Slowly Digestible Starch per 100g

 

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